1 serving (43 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 828.7 mg | 36% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 44.2 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rasin bread
Raisin bread is a sweet, flavorful loaf made with flour, sugar, eggs, milk, and yeast, infused with juicy raisins for added texture and natural sweetness. Originating from European baking traditions, it has become a popular breakfast and snack option worldwide. Raisins contribute fiber, antioxidants, and a touch of iron, making this bread a source of quick energy. However, raisin bread can also be high in added sugars depending on the recipe, and it may lack significant protein or healthy fats. Whole-grain versions offer more fiber and nutrients than those made with refined flour. Pairing raisin bread with protein-rich toppings, like nut butter, can enhance its nutritional balance. Perfect toasted or enjoyed fresh, this bread combines hearty satisfaction with a hint of indulgence in every bite.
