One cup of Raschera is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
Raschera is a delightful semi-aged cheese from the breathtaking mountains of the Piedmont region in Italy. Made from a blend of cow's and goat's milk, it boasts a creamy texture and a rich, nutty flavor that tantalizes your taste buds. This versatile cheese is perfect for melting over dishes, adding to salads, or simply savoring on a cheese board. With its high protein content and beneficial probiotics, Raschera offers a wholesome option for cheese lovers. However, it's essential to enjoy it in moderation, as it can be rich in fat. Indulge in the authentic taste of Raschera and experience a piece of Italy!
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
