1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Raspberry Filled Donut is a soft, yeast-raised pastry, generously stuffed with sweet and tangy raspberry filling and often finished with a dusting of powdered sugar or a light glaze. Originating from European baking traditions, this donut is a popular treat worldwide, especially in desserts and breakfast cuisine. Made with enriched flour, sugar, butter, eggs, and yeast, its light and fluffy texture perfectly complements the vibrant fruit filling. While the raspberry provides a natural source of vitamin C and antioxidants, the donut itself is high in refined sugars and saturated fats, making it a calorie-dense indulgence. Best enjoyed in moderation, it’s an irresistible combination of fruity brightness and pillowy sweetness sure to delight your taste buds.