1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rasberry cheesecake
Raspberry cheesecake is a decadent dessert that combines rich, creamy cheesecake with a vibrant raspberry topping. Originating from European kitchens, cheesecake has become a beloved treat worldwide, known for its smooth texture and versatility in flavor pairings. This version incorporates a buttery graham cracker crust, a filling made with cream cheese, sugar, eggs, and vanilla, and a tangy raspberry compote that provides a perfect balance of sweetness and tartness. While cheesecake delivers calcium from the dairy content and antioxidants from the raspberries, it is also high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. Perfect for celebrations or indulgent moments, raspberry cheesecake offers a delightful blend of textures and flavors that has earned its place as a classic dessert.
