1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rasberry cake
Raspberry cake is a delightful dessert that features the vibrant flavor of fresh raspberries paired with a soft, buttery cake base. Typically made with ingredients such as flour, sugar, eggs, butter, and baking powder, this cake is often enhanced with vanilla extract or lemon zest for added depth. The juicy raspberries contribute natural sweetness, antioxidants, and vitamin C, making them a healthy touch to an otherwise indulgent treat. Originating from Western European dessert traditions, raspberry cakes are popular in cafes and homes alike for their balance of tart fruitiness and rich texture. While the fresh raspberries provide nutritional benefits, the cake itself can be high in calories, sugar, and saturated fat, depending on the recipe. Opting for whole-grain flour or reducing added sugar can make it a slightly healthier choice for those seeking a guilt-free indulgence. Perfect for celebrations or casual enjoyment, raspberry cake brings sweet indulgence to the table.
