One cup of Rasberry cake is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Raspberry Cake is a delightful dessert that combines the sweet-tart flavor of fresh raspberries with a moist, tender cake base. Originating from classic European baking, this treat usually features layers of vanilla or almond-infused cake, generously filled and frosted with creamy raspberry buttercream. Not only is it a feast for the eyes with its vibrant color, but it also offers a burst of antioxidants from the fresh fruit. While it’s indulgent, you can enjoy a slice guilt-free, knowing you're savoring a bit of fruit with every bite. Elevate your dessert experience with Raspberry Cake!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
