1 serving (450 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
184.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 21.1 g | 7% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 2.1 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.1 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 157.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rare beef pho soup
Rare Beef Pho Soup is a classic Vietnamese dish celebrated for its delicate flavors and nourishing qualities. This soup features tender slices of rare beef, which are gently cooked by the heat of the aromatic broth, made from slow-simmered beef bones, herbs, and spices like star anise, cinnamon, and ginger. Served with silky rice noodles, fresh bean sprouts, Thai basil, lime, and chili peppers, it offers a balance of savory, tangy, and umami notes. Rich in protein from the beef and packed with antioxidants from the herbs and spices, this dish provides a wholesome option while staying relatively low in fat. However, sodium content can be high due to the broth, so moderation is advised for those watching salt intake. Rare Beef Pho represents the heart of Vietnamese culinary tradition, blending comfort and nutrition in every bowl.
