1 serving (200 grams) contains 350 calories, 7.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rapokki
Rapokki is a flavorful fusion dish that combines two popular Korean street foods: instant ramen noodles and tteokbokki, which are chewy rice cakes in a spicy-sweet gochujang-based sauce. Originating from Korean cuisine, Rapokki is a comfort food favorite, often enjoyed as a quick and filling snack or meal. Key ingredients include ramen noodles, rice cakes, gochujang (Korean chili paste), soy sauce, sugar, garlic, and sometimes added vegetables, eggs, or fish cakes for extra texture and nutrition. While Rapokki is a satisfying treat, it can be high in carbohydrates from both the noodles and rice cakes, as well as sodium due to the seasoning and sauce. It provides quick energy but should be enjoyed in moderation due to its calorie count and sodium content. Adding fresh vegetables or lean protein can make this dish more balanced and nutritious while still maintaining its signature bold flavors.
