1 serving (21 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.4 mg | 0% | |
| Total Carbohydrates | 196.6 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 195.5 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rapeseed honey
Rapeseed honey, derived from the nectar of rapeseed flowers, is a smooth, pale honey with a mild floral flavor. It is common in regions where rapeseed is cultivated extensively, such as parts of Europe and North America. Packed with natural sugars, it provides a quick energy boost and contains small amounts of vitamins, minerals, and antioxidants that support overall health. Its creamy texture makes it ideal for spreading on toast or blending into drinks. Rapeseed honey is known for its fast crystallization, giving it a soft, buttery consistency. While it is a natural sweetener, its high sugar content should be consumed in moderation, especially by those monitoring blood sugar levels. Low in fat and free of cholesterol, it is a healthier alternative to refined sugars, making it a cherished ingredient in traditional and contemporary culinary recipes.
