1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raparperipiirakka
Raparperipiirakka, or Finnish rhubarb pie, is a traditional dessert hailing from Finland, celebrated for its tangy-sweet flavor and simple preparation. This pie features a buttery crust with a filling made of fresh rhubarb, sugar, and occasionally eggs or cream to enhance richness and texture. Some variations may also include spices like cinnamon or cardamom for added warmth. Rhubarb, the star ingredient, is low in calories and rich in fiber, vitamin K, and antioxidants, which contribute to its health benefits. However, the dessert's sugar and butter content can make it less suitable for those seeking lower-fat, lower-sugar options. Raparperipiirakka is a perfect balance of sweet and tart flavors, making it an iconic Nordic treat typically enjoyed with coffee or a dollop of vanilla sauce.
