1 serving (125 grams) contains 100 calories, 2.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 798.5 mg | 34% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.6 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 475.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raos spaghetti sauce
Rao’s Spaghetti Sauce is a premium marinara crafted in the tradition of Italian cuisine, originating from the legendary Rao’s restaurant in New York City. Made with high-quality ingredients, it features vine-ripened tomatoes, olive oil, onions, garlic, Italian spices, and salt. Free from added sugar, preservatives, or artificial flavors, this sauce offers a straightforward, wholesome option for enhancing pasta, meatballs, and other dishes. Rao’s commitment to simplicity ensures a low-fat profile while using heart-healthy olive oil as its primary fat source. It is rich in vitamin C and antioxidants from the tomatoes, promoting overall wellness. However, it contains a notable amount of sodium, which may be a consideration for those monitoring their intake. Celebrated for its robust, homemade taste and clean ingredient list, Rao’s Spaghetti Sauce is an excellent choice for anyone seeking authentic Italian flavors with a focus on premium, natural ingredients.
