1 serving (113 grams) contains 380 calories, 4.0 grams of protein, 16.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 58.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Randalls blueberry muffin
Randall's Blueberry Muffin is a classic American treat, blending moist, fluffy batter with bursts of ripe, juicy blueberries in every bite. Made with simple ingredients like wheat flour, real butter, sugar, eggs, and fresh blueberries, it delivers a balance of sweetness and tartness that makes it a favorite for breakfast or snacking. While the blueberries provide antioxidants and vitamin C, the muffin is also a source of carbohydrates for energy. However, its butter and sugar content mean it includes higher levels of saturated fat and added sugars, so moderation is key for those watching their intake. Perfect as a quick grab-and-go option or paired with coffee, Randall's Blueberry Muffin represents the comforting flavors of home baking, offering a little indulgence wrapped in wholesome fruit goodness.
