Nutrition Facts for Ranchero beans
Image of Ranchero beans

Ranchero beans

Item Rating: 86/100

One cup of Ranchero beans is around 236 grams and contains approximately 273 calories, 15 grams of protein, 3.6 grams of fat, and 49 grams of carbohydrates.

Ranchero Beans are a savory and hearty dish originating from traditional Mexican cuisine. They typically feature pinto beans simmered with a medley of fresh tomatoes, onions, garlic, and spices, creating a rich, flavorful blend. Packed with protein and fiber, Ranchero Beans provide a nutritious boost, making them a great choice for a balanced diet. While they can be enjoyed as a side dish or a main course, they can also be enhanced with toppings like avocado or cilantro for added freshness. Indulge in this comforting classic that’s both delicious and wholesome!

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Nutrition Facts

Serving size (236.3636g)
Amount per serving % Daily Value*
Calories 272.7272
Total Fat 3.6365g 0%
Saturated Fat 0.9091g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 909.0909mg 0%
Total Carbohydrate 49.0908g 0%
Dietary Fiber 12.7272g 0%
Total Sugars 3.6365g
Protein 14.5453g 0%
Vitamin D 0IU 0%
Calcium 109.0908mg 0%
Iron 4.5455mg 0%
Potassium 727.2727mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 20.3%
Carbs: 68.4%