1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1196.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.8 g | 76% | |
Saturated Fat | 8.5 g | 42% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1282.1 mg | 55% | |
Total Carbohydrates | 153.8 g | 55% | |
Dietary Fiber | 17.1 g | 61% | |
Sugars | 34.2 g | ||
protein | 8.5 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 2.6 mg | 14% | |
Potassium | 1282.1 mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch Sweet Potato Chips combine the natural sweetness of sweet potatoes with the savory zest of ranch seasoning for a delicious snack inspired by classic American flavors. Made from thinly sliced sweet potatoes, these chips are oven-baked or air-fried to achieve a crispy texture without the need for excessive oil. Rich in fiber, vitamin A, and antioxidants, sweet potatoes provide a nutritious base, supporting eye health and immune function. The ranch seasoning blends herbs, spices, and a touch of buttermilk powder for a tangy, creamy taste. While these chips offer a healthier alternative to traditional fried potato chips, the sodium content in the ranch seasoning should be consumed in moderation. Perfect for dipping, snacking, or serving alongside sandwiches, these chips are a satisfying and flavorful way to enjoy vegetable-based treats without compromising on indulgence.