Nutrition Facts for Ranch seasoning
Image of Ranch seasoning

Ranch seasoning

Item Rating: 34/100

One cup of Ranch seasoning is around 250 grams and contains approximately 1500 calories, 25 grams of protein, 125 grams of fat, and 25 grams of carbohydrates.

Ranch Seasoning is a savory blend of buttermilk, garlic, onion, and a medley of herbs like dill and chives. Originating from the American Midwest, this iconic flavor adds a creamy, zesty kick to salads, dips, and roasted vegetables. While it offers a rich, comforting taste, it’s perfect for those seeking to elevate their home cooking. With its simple ingredients, Ranch Seasoning can be a healthier alternative to heavy dressings, making it a versatile choice for flavor without the guilt. Make every meal more exciting with the irresistible taste of Ranch!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1500
Total Fat 125g 0%
Saturated Fat 25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 6500mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%
Protein: 7.5%
Carbs: 7.5%