1 serving (2 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10588.2 mg | 460% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch seasoning
Ranch seasoning is a savory blend of herbs, spices, and flavor enhancers often used to add a creamy, tangy taste to dishes. Typically associated with American cuisine, its origins trace back to California, where ranch dressing first gained popularity. Key ingredients include dried parsley, dill, garlic powder, onion powder, chives, salt, and black pepper, often combined with buttermilk powder for added richness. While ranch seasoning is versatile and enhances the flavor of vegetables, salads, and snacks, it's usually high in sodium, so moderation is advised for those watching their intake. Some versions may also include additives or sugar, making homemade or low-sodium options preferable for a healthier choice. Its ability to elevate simple dishes makes it a pantry staple, often enjoyed in casual and comfort food recipes.
