1 serving (1 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21428.6 mg | 931% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch seasoning mix
Ranch seasoning mix is a blend of savory herbs, spices, and tangy flavors typically used to enhance dishes with a classic American ranch taste. The mix often includes ingredients such as dried parsley, dill, chives, onion powder, garlic powder, salt, pepper, and sometimes buttermilk powder for a creamy, tangy profile. Originating in the U.S., ranch seasoning is famously tied to the dressing that's a staple in American cuisine, frequently used for salads, dips, and marinades. While it adds robust flavor, it can be high in sodium depending on the recipe or brand, which may be a concern for individuals monitoring their intake. Homemade versions allow for customization to reduce sodium or omit certain ingredients to suit dietary needs. Overall, ranch seasoning provides a versatile way to bring herbaceous and tangy flavor to various dishes while offering options for healthier preparation.
