1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 2080.0 mg | 90% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch salid dressing
Ranch Salad Dressing is a creamy condiment originating from American cuisine, renowned for its versatility as both a dressing and a dip. Its base typically consists of buttermilk, mayonnaise, and sour cream, blended with flavorful herbs and spices like dill, parsley, garlic, and onion. Known for its rich and tangy profile, ranch dressing complements salads, vegetables, and snacks like chicken wings or fries. While it provides calcium and small amounts of vitamins from its dairy content, ranch dressing is also high in calories, fat, and sodium, making it a less healthy option if consumed in excess. Low-fat or homemade variations are available for those seeking a lighter, healthier alternative. Popular for its familiar, comforting flavor, ranch dressing is a staple in many kitchens and a quintessential element of American culinary culture.
