1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch salad dressing
Ranch salad dressing is a creamy condiment originating in the United States, widely popular for its tangy, savory flavor. Typically made with ingredients like buttermilk, sour cream, and mayonnaise, it features herbs and seasonings such as garlic, onion, dill, and parsley, which give it its signature taste. While ranch dressing is a versatile accompaniment to salads, vegetables, and snacks, its nutritional profile includes a higher fat content due to its base ingredients, making portion sizes important for those monitoring caloric intake. Some versions incorporate low-fat or yogurt-based alternatives for a lighter option. Ranch dressing complements various cuisines but is particularly rooted in American-style cooking and comfort food. Although it adds flavor and encourages vegetable consumption, its sodium levels should also be considered as part of a balanced diet.
