1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch potato chips
Ranch Potato Chips are a crunchy, flavorful snack crafted from thinly sliced potatoes that are fried or baked to perfection and seasoned with a tangy ranch-inspired blend. The seasoning typically includes buttermilk powder, onion, garlic, herbs, and spices, delivering a savory taste rooted in American cuisine. While beloved for their bold flavor and satisfying texture, these chips are often high in sodium, saturated fat, and calories due to the cooking process and added oils. However, they do provide a small amount of dietary fiber and potassium from the potatoes themselves. Moderation is key when enjoying Ranch Potato Chips as part of a balanced diet. Opting for baked versions or portion-controlled serving sizes can be a healthier approach while still indulging in their irresistible ranch flavor.
