1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 2203.4 mg | 95% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch packet
Ranch Packet contains a blend of herbs, spices, and seasonings that capture the classic tangy, creamy flavor associated with ranch dressing, without the added liquid ingredients. Typically including garlic, onion, parsley, dill, and buttermilk powder, this versatile mix is often used in American cuisine to season dips, dressings, roasted vegetables, and meats. While it brings bold flavor with minimal effort, its sodium content can be high, so portion control is key for a balanced diet. Ranch Packets are low in calories and fat but lack significant nutrients, serving primarily as a seasoning. For a healthier approach, pairing it with plain yogurt or low-fat sour cream can enhance its creamy richness without excess fat. Ideal for busy cooks, this pantry staple adds a comforting and familiar flavor to a variety of dishes.
