1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 86.6 g | 111% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 2047.2 mg | 89% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch Jalapeño Dressing is a zesty blend of creamy ranch base and the spicy kick of jalapeño peppers, offering a bold twist on a classic favorite. Originating from American cuisine, this dressing is perfect for adding flavor to salads, wraps, or as a dip for veggies and appetizers. It typically includes ingredients like buttermilk, mayonnaise, jalapeño peppers, garlic, onion, and a mix of herbs and spices, resulting in a savory and slightly spicy profile. While ranch provides creamy satisfaction, the addition of jalapeño offers a touch of heat and potential antioxidants from capsaicin. However, the dressing often contains higher amounts of fat and calories, largely due to the mayonnaise and buttermilk, making portion control important for a balanced diet. Ranch Jalapeño Dressing is a delicious way to elevate your meals, but moderation is key if you're watching your caloric intake.