1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 86.6 g | 111% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 2047.2 mg | 89% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch Jalapeño Dressing combines creamy ranch flavors with the bold kick of jalapeño peppers, offering a zesty twist to classic ranch. This flavorful dressing typically includes ingredients like buttermilk, mayonnaise, jalapeño peppers, garlic, onion, and a blend of herbs and spices. Popular in American cuisine, it pairs well with salads, tacos, grilled vegetables, and as a dipping sauce for snacks. While its creamy texture and spicy tang are crowd-pleasers, the dressing is often high in calories, fat, and sodium due to its base ingredients. For a healthier option, look for reduced-fat versions or consider making it at home with Greek yogurt to cut down on calories while retaining flavor. Jalapeños add a dose of vitamins and antioxidants, but moderation is key to enjoying this bold condiment as part of a balanced diet.