1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ranch dressing pack
Ranch Dressing Pack is a convenient portion of America’s beloved creamy condiment, originating in mid-20th century California. Made primarily with buttermilk, mayonnaise, and a blend of herbs and spices such as dill, garlic, and parsley, this dressing offers a tangy flavor that pairs with salads, vegetables, and various savory dips. While its creamy texture is satisfying, ranch dressing is typically high in calories and fat due to the mayonnaise base, and some versions may also contain added sugars. On the positive side, it provides small amounts of vitamins from the herbs and buttermilk and can encourage vegetable consumption as a flavorful dip. Moderation is key when consuming Ranch Dressing Packs, making them a tasty addition to meals without overloading on calories. Perfect for on-the-go or controlled portion sizes, this pack is a trusted favorite in casual American cuisine.
