1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1141.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 118.1 g | 151% | |
Saturated Fat | 19.7 g | 98% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.7 mg | 26% | |
Sodium | 2047.2 mg | 89% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ranch Dipping Sauce is a classic condiment known for its creamy texture and tangy flavor, originating from American cuisine. Typically made from a base of buttermilk, mayonnaise, and sour cream, it is seasoned with herbs like dill, parsley, and chives, along with garlic and onion powder for a savory kick. Popular for dipping vegetables, fries, or chicken wings, ranch adds a rich flavor to snacks and meals alike. While ranch offers calcium and vitamin A from its dairy components, it is also high in calories, fat, and sodium, making moderation key when incorporating it into a balanced diet. Consider pairing it with fresh, nutrient-dense foods to complement its indulgent profile. Ranch has become a favorite across households and restaurant menus for its versatility and delicious taste.