1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 88.7 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 414.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rances new york strip steak
Rances New York Strip Steak is a premium cut of beef celebrated for its rich flavor and tender texture. This classic steak originates from American cuisine, with its name reflecting the New York culinary tradition where steakhouse culture thrives. Expertly prepared, it features a juicy, well-marbled strip of beef seasoned simply to enhance its natural taste. While high in protein and essential nutrients like iron, zinc, and B vitamins, it is also relatively high in saturated fat, which should be considered for heart health-conscious diners. Best complemented with wholesome sides like steamed vegetables or a light salad, this iconic steak offers a balance of indulgence and nourishment when enjoyed as part of a varied diet.
