1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramly
Ramly is a Malaysian-origin burger typically made from ground beef or chicken, encased in a thin layer of egg wrap. This street food staple is flavored with a mix of spices, Worcestershire sauce, and mayonnaise, offering a rich and savory taste unique to Southeast Asian cuisine. Traditionally cooked on hot griddles, Ramly burgers are served warm with optional lettuce, onion, or cheese. While protein-rich due to the meat and eggs, the burger’s nutritional profile includes a high fat and calorie count, especially from added margarine, sauces, and frying oil. Low in fiber, it is better enjoyed as an occasional indulgence rather than a regular meal. For a healthier twist, the recipe can be adapted with whole-grain buns, fresh greens, and reduced amounts of sauces or oils to balance its otherwise rich flavors. Ramly remains a must-try delicacy for those exploring Malaysian street food culture.
