1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramly burger
The Ramly Burger is a Malaysian street food staple, renowned for its indulgent flavors and distinctive preparation. Originating from Malaysia in the 1980s, this burger typically features a seasoned beef or chicken patty wrapped in a thin layer of egg, creating a luscious, layered texture. Served in a soft bun, it’s often paired with mayonnaise, ketchup, margarine, and optional vegetables like lettuce and cabbage. The dish’s high-calorie profile makes it an occasional treat rather than a daily meal, as it contains significant amounts of fat and sodium. While the egg provides protein, and the vegetables add some fiber and vitamins, the inclusion of processed ingredients and condiments should be consumed in moderation. Its popularity as a late-night snack reflects its comforting richness rather than its nutritional balance. The Ramly Burger is a celebrated symbol of Malaysian street food, embraced for its flavor and iconic appeal.
