One cup of Ramen with pork and vegetables is around 240 grams and contains approximately 288 calories, 14.4 grams of protein, 9.6 grams of fat, and 38.4 grams of carbohydrates.
Ramen With Pork And Vegetables is a delicious and hearty dish that combines tender wheat noodles, flavorful pork, and a vibrant assortment of fresh vegetables. Originating from Japan, this comforting bowl of goodness features savory broth that's rich in umami and protein. The inclusion of vegetables like bok choy, carrots, and green onions not only adds color but also vital nutrients, making it a balanced meal. While it’s a treat for the taste buds, be mindful of the sodium content in the broth. Enjoy this fusion of flavor and nourishment in every warm, slurp-worthy bite!
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
