Ramen with pork and vegetables
One cup of Ramen with pork and vegetables is around 240 grams and contains approximately 288 calories, 14 grams of protein, 9.6 grams of fat, and 38 grams of carbohydrates.
Ramen With Pork And Vegetables is a delicious and hearty dish that combines tender wheat noodles, flavorful pork, and a vibrant assortment of fresh vegetables. Originating from Japan, this comforting bowl of goodness features savory broth that's rich in umami and protein. The inclusion of vegetables like bok choy, carrots, and green onions not only adds color but also vital nutrients, making it a balanced meal. While it’s a treat for the taste buds, be mindful of the sodium content in the broth. Enjoy this fusion of flavor and nourishment in every warm, slurp-worthy bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.36g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.44mg | 0% |
| Potassium 192mg | 0% |
Source of Calories