Ramen with noodles
One cup of Ramen with noodles is around 250 grams and contains approximately 1090 calories, 25 grams of protein, 43 grams of fat, and 158 grams of carbohydrates.
Ramen With Noodles is a delightful fusion dish that brings together the comforting essence of traditional Japanese ramen with a variety of fresh ingredients. This savory bowl features a rich broth, chewy noodles, and toppings like tender slices of pork, fresh vegetables, and a soft-boiled egg. Originating from Japan, ramen has gained global popularity for its bold flavors and satisfying textures. While traditional ramen can be high in sodium and calories, it can easily be tailored to be healthier by opting for whole-grain noodles, plenty of greens, and lean protein. Enjoy this nourishing bowl that warms the soul and tantalizes the taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1090 |
| Total Fat 43g | 0% |
| Saturated Fat 19.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4550mg | 0% |
| Total Carbohydrate 158g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 6.25g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 9mg | 0% |
| Potassium 385mg | 0% |
Source of Calories