1 serving (500 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
213.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 853.1 mg | 37% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramen soup with pork and mushrooms
Ramen Soup with Pork and Mushrooms is a classic Japanese-inspired dish that combines rich flavors and hearty ingredients. This comforting bowl features tender slices of pork, earthy mushrooms, springy ramen noodles, and a savory broth made with soy sauce, miso, or pork bone base. Topped with green onions, a soft-boiled egg, and occasionally other vegetables like bean sprouts or spinach, it’s a satisfying meal that balances textures and flavors. While ramen soup is high in protein due to the pork and egg, it can also be rich in sodium, depending on the broth's preparation. The mushrooms add fiber, vitamins, and antioxidants, making them a nutritious addition to the dish. Though indulgent, portion control and the use of homemade or lower-sodium broth can make this dish a more balanced choice. It’s a perfect option for those seeking warmth and a taste of authentic Japanese cuisine.
