1 serving (250 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramen sandwich
A Ramen Sandwich combines elements of Japanese cuisine with modern fusion cooking. It features crispy, pan-fried ramen noodles molded into “buns” that enclose a savory filling, such as grilled chicken, pork, or vegetables. Often garnished with flavorful toppings like scallions, sesame seeds, and sriracha mayo, this dish is a creative twist on both ramen and the traditional sandwich. While its noodles provide a quick source of carbohydrates for energy, they are typically high in sodium and processed ingredients, making moderation important. The inclusion of lean proteins and fresh vegetables can boost its nutritional value, offering essential vitamins and minerals. However, its fried preparation and rich sauces may add extra fat and calories. The Ramen Sandwich is a bold, flavorful creation appealing to adventurous food lovers seeking an indulgent treat with international flair.
