1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5055.6 mg | 219% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramen pack
Ramen Pack is a quick and convenient meal staple originating from Japanese cuisine, now enjoyed globally. Typically consisting of dried noodle blocks and a seasoning packet, it offers a savory, customizable base for soups or stir-fries. The noodles are usually made from wheat flour, water, and oil, while the seasoning mix contains salt, spices, and flavor enhancers like MSG. While Ramen Pack is a good source of quick energy and warmth, its nutritional profile includes high sodium levels and low fiber content, which can be a concern if consumed frequently. Pairing ramen with fresh vegetables, lean proteins, or using reduced-sodium options can make it a more balanced choice. Its versatility and affordability make it popular, but mindful preparation is key to maximizing its health benefits while reducing its downsides.
