One cup of Ramen noodles with chicken stock is around 235.3 grams and contains approximately 447.1 calories, 11.8 grams of protein, 16.5 grams of fat, and 61.2 grams of carbohydrates.
Ramen Noodles With Chicken Stock are a comforting staple in Japanese cuisine, blending delicate wheat noodles with a rich, savory chicken broth. This dish features a perfect balance of umami flavors, often enhanced with green onions, mushrooms, and soy sauce. While ramen noodles are typically high in carbohydrates, using whole grain noodles can add fiber and nutrients. The chicken stock provides protein and a depth of flavor, making this a nourishing option for a quick meal. Enjoy all the warmth and satisfaction of homemade ramen right in your bowl!
Log this food in SnapCalorie
Nutrition Information
Calories |
447.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2141.2 mg | 93% | |
| Total Carbohydrates | 61.2 g | 22% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
