Ramen noodles with chicken stock
One cup of Ramen noodles with chicken stock is around 235 grams and contains approximately 447 calories, 12 grams of protein, 16 grams of fat, and 61 grams of carbohydrates.
Ramen Noodles With Chicken Stock are a comforting staple in Japanese cuisine, blending delicate wheat noodles with a rich, savory chicken broth. This dish features a perfect balance of umami flavors, often enhanced with green onions, mushrooms, and soy sauce. While ramen noodles are typically high in carbohydrates, using whole grain noodles can add fiber and nutrients. The chicken stock provides protein and a depth of flavor, making this a nourishing option for a quick meal. Enjoy all the warmth and satisfaction of homemade ramen right in your bowl!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 447.0588 |
| Total Fat 16.4706g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2141.1765mg | 0% |
| Total Carbohydrate 61.1765g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.2353mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories