Ramen noodles w egg
One cup of Ramen noodles w egg is around 235 grams and contains approximately 447 calories, 14 grams of protein, 16 grams of fat, and 61 grams of carbohydrates.
Ramen Noodles W Egg is a delicious and comforting dish from Japan, blending rich flavors with a satisfying texture. This dish features perfectly cooked ramen noodles, topped with a soft, gooey egg, which adds creaminess and protein to every bite. Each bowl is often enhanced with savory broth, fresh green onions, and sometimes a sprinkle of nori for extra flavor. While ramen noodles can be high in sodium, the addition of the egg provides essential nutrients, making it a tasty yet indulgent choice. Enjoy this classic fusion of taste and tradition that warms the soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 447.0588 |
| Total Fat 16.4706g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 111.7647mg | 0% |
| Sodium 2141.1765mg | 0% |
| Total Carbohydrate 61.1765g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 4.1176mg | 0% |
| Potassium 258.8235mg | 0% |
Source of Calories