Nutrition Facts for Ramen noodles soup
Image of Ramen noodles soup

Ramen noodles soup

Item Rating: 46/100

One cup of Ramen noodles soup is around 238 grams and contains approximately 1038 calories, 24 grams of protein, 40 grams of fat, and 143 grams of carbohydrates.

Ramen Noodles Soup is a savory dish that originated in Japan, combining rich, flavorful broth with perfectly cooked wheat noodles. Each bowl is a delightful mix of fresh vegetables, tender meats, and savory seasonings, showcasing the harmony of Asian cuisine. While it offers a quick and satisfying meal, be mindful of its sodium content and calorie count. Enhance your bowl by adding vibrant greens and protein for a healthier twist. Dive into the warm, comforting world of Ramen Noodles Soup, where every slurp is a taste of tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1038.0952
Total Fat 40.4762g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4333.3333mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 5.9524g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 8.5714mg 0%
Potassium 366.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 9.2%
Carbs: 55.4%