One cup of Ramen noodle soup with pork is around 240 grams and contains approximately 432 calories, 19.2 grams of protein, 14.4 grams of fat, and 57.6 grams of carbohydrates.
Ramen Noodle Soup With Pork is a flavorful and hearty dish that hails from Japan, blending traditional techniques with savory ingredients. This delicious soup features tender slices of marinated pork, perfectly cooked ramen noodles, and a rich, umami-packed broth made from pork bones and aromatic spices. Topped with green onions, soft-boiled eggs, and nori, it offers a delightful contrast of textures. While the broth is rich in flavor, be mindful of sodium levels; however, you can easily customize it by adding fresh vegetables for an extra nutrient boost. Indulge in this comforting classic that warms both the body and soul!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
