Ramen noodle soup

Item Rating: 48/100

One cup of Ramen noodle soup is around 47 grams and contains approximately 206 calories, 4.6 grams of protein, 6.8 grams of fat, and 31 grams of carbohydrates.

Ramen Noodle Soup is a savory delight that originates from Japan, blending rich flavors and comforting textures. Each bowl is filled with springy wheat noodles, simmered in a fragrant broth, often made from pork, chicken, or miso, infused with garlic, ginger, and soy sauce. Topped with fresh green onions, soft boiled eggs, and vibrant vegetables, it offers a tantalizing experience for your taste buds. While the broth provides warmth and heartiness, it’s essential to note that some instant versions may be high in sodium. However, with fresh ingredients, you can create a healthier version, nourishing your body while enjoying every delicious slurp!

Nutrition Facts

Serving size	(47.2222g)

Amount per serving	% Daily Value*
Calories	205.8889

Total Fat 6.8472g	0%
Saturated Fat 3.1639g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 916.1111mg	0%
Total Carbohydrate 31.025g	0%
Dietary Fiber 1.3694g	0%
Total Sugars 0.8972g
Protein 4.5806g	0%

Vitamin D 0IU	0%
Calcium 11.3333mg	0%
Iron 2.1722mg	0%
Potassium 94.4444mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 9.0%

Carbs: 60.8%