1 serving (400 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramen chicken bowl
A Ramen Chicken Bowl is a flavorful dish inspired by Japanese cuisine, combining tender chicken, chewy ramen noodles, and a rich, aromatic broth. Packed with ingredients like sliced carrots, green onions, and bok choy, it offers a colorful blend of vegetables for added nutrition. The broth, often seasoned with soy sauce, ginger, and garlic, provides bold umami flavors while warming you from the inside out. High in protein from the chicken, it can help with muscle repair and energy, while the veggies contribute essential vitamins and minerals. However, it may contain high levels of sodium and refined carbohydrates depending on preparation. Opting for whole grain noodles, low-sodium broth, or lean chicken can enhance its health profile without compromising taste. Perfect for a quick, comforting meal, the Ramen Chicken Bowl blends balance and indulgence in one satisfying dish.
