1 serving (100 grams) contains 436 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1038.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 4333.3 mg | 188% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramen beef
Ramen Beef is a savory and satisfying dish rooted in Japanese cuisine, blending tender beef slices with flavorful broth and springy wheat noodles. Enhanced with toppings like green onions, boiled eggs, bamboo shoots, and seaweed, this meal offers a balance of textures and tastes. Packed with protein from the beef, essential vitamins from the vegetables, and carbohydrates from the noodles, it provides energy and sustenance. However, the sodium content in ramen broth can be high, making moderation key for those mindful of heart health or hypertension. Its variations make it versatile, often tailored to personal flavor preferences, while still delivering the comforting essence of traditional ramen. An indulgence in rich umami flavors, Ramen Beef encapsulates the global appreciation for Japanese culinary artistry, merging delicious taste with a symphony of wholesome ingredients.
