Rambak
Item Rating: 36/100
One cup of Rambak is around 237 grams and contains approximately 1183 calories, 47 grams of protein, 71 grams of fat, and 118 grams of carbohydrates.
Rambak is a crunchy Indonesian delicacy made from thinly sliced cow or buffalo skin, deep-fried to perfection. This savory snack boasts a rich, crispy texture, often seasoned with spices that deliver a burst of flavor in every bite. Traditionally enjoyed as a side dish or snack, rambak reflects the vibrant culinary culture of Indonesia. While it's a tasty treat packed with protein, it's important to enjoy it in moderation due to its higher fat content. Perfect for those looking for an adventurous snack, rambak is sure to satisfy any craving!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1182.942 |
| Total Fat 70.9765g | 0% |
| Saturated Fat 23.6588g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2365.884mg | 0% |
| Total Carbohydrate 118.2942g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.3177g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 49.1%
Protein: 14.5%
Carbs: 36.4%