1 serving (50 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raki
Raki is a traditional anise-flavored alcoholic beverage originating from Turkey and widely consumed in the Mediterranean region. Made primarily from distilled grape or raisin-based alcohol and flavored with aniseed, raki is typically clear but turns milky white when mixed with water due to the anise oils. While it holds cultural significance and is often enjoyed alongside meals such as mezes, its high alcohol content—usually around 40%—makes moderation essential for health. Raki contains no carbs or fats, but it offers no significant nutritional benefits. The anise in raki is known for its digestive properties, which may aid in soothing the stomach when consumed responsibly. However, excessive consumption can lead to health risks associated with alcohol, such as liver damage or dependency. Raki is best enjoyed occasionally and in moderation as part of a balanced lifestyle.
