1 serving (200 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rajska omacka
Rajska Omáčka, also known as "paradise sauce," is a traditional Czech tomato-based sauce commonly served over beef or dumplings. The sauce is made from a blend of tomato purée, sugar, vinegar, cinnamon, allspice, bay leaves, and flour used as a thickening agent. Its sweet and tangy flavor is a defining characteristic of Czech cuisine. While Rajska Omáčka provides some nutrients from the tomatoes, such as vitamin C and antioxidants, it can be high in sugar and refined flour, making it less ideal for those monitoring their carbohydrate intake. Additionally, the sauce might be paired with heavier, starchy sides like dumplings, which can increase calorie density. Overall, Rajska Omáčka is a comforting dish best enjoyed in moderation, capturing the hearty and flavorful essence of Czech cooking traditions.
