One cup of Rajma curry is around 240.4 grams and contains approximately 204.3 calories, 7.7 grams of protein, 13.6 grams of fat, and 22.0 grams of carbohydrates.
Rajma Curry is a rich and hearty North Indian dish made from kidney beans simmered in a flavorful tomato-based gravy, spiced with aromatic herbs like cumin, coriander, and garam masala. Originating from the northern plains of India, this comforting curry is often served with steaming basmati rice. Packed with protein, fiber, and essential nutrients, Rajma Curry is a nutritious option for vegetarians and anyone looking to enjoy a wholesome meal. Whether enjoyed on a busy weekday or as a comforting weekend feast, Rajma Curry is sure to satisfy your taste buds.
Log this food in SnapCalorie
Nutrition Information
Calories |
204.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.7 mg | 0% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 0 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 102.8 mg | 7% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1130.8 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
