1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000 mg | 43% | |
Total Carbohydrates | 90.5 g | 32% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 142.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane’s Texas Toast is a thick, buttery slice of bread made from premium white loaf and grilled to golden perfection. A staple of Southern cuisine, this toast embodies the comfort-food tradition with its soft texture and crispy edges. Made with enriched white flour, it serves as a hearty complement to Raising Cane’s signature chicken fingers and sauces. While its rich, buttery flavor is indulgent, the toast is relatively high in refined carbohydrates, fat, and calories due to its preparation with margarine or butter. It pairs well with balanced portions of protein and vegetables but should be enjoyed in moderation for those watching calorie or fat intake. Offering a satisfying crunch and melt-in-your-mouth feel, Raising Cane’s Texas Toast adds savory appeal to any meal while exemplifying the indulgence of classic comfort food.