1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raising canes menu
Raising Cane’s specializes in freshly prepared chicken finger meals, offering a simple menu rooted in Southern-inspired cuisine. The signature item, hand-battered chicken fingers, is made from premium white meat chicken and cooked to golden perfection. Accompanying the tenders are crinkle-cut fries, Texas toast, coleslaw crafted in-house, and their famous Cane’s Sauce, a tangy, creamy dip. While the meals deliver rich flavor and satisfying texture, they are high in calories, sodium, and fat, making them best enjoyed in moderation. The use of fresh, quality chicken ensures a good protein source, and their coleslaw contributes a crunchy vegetable option to the plate. However, the fried preparation and carb-heavy sides make the menu more indulgent than health-focused. Raising Cane’s is a favorite for those seeking comfort food with a straightforward, flavorful approach.
