1 serving (100 grams) contains 291 calories, 3.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
434.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 582.1 mg | 25% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0.4 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raising canes french fries
Raising Cane's French Fries are a classic side made from premium-quality potatoes, sliced and cooked to golden perfection. These crinkle-cut fries are a staple of American fast-food cuisine, offering a satisfying crunch on the outside with a soft, fluffy interior. Prepared in a vegetable oil blend, Raising Cane’s fries are seasoned lightly with salt to enhance their natural flavor. They contain carbohydrates that provide a quick source of energy but are relatively high in calories and fat due to the frying process. While they don’t offer significant vitamins or nutrients, their simplicity and crispy texture make them a popular complement to the restaurant’s signature chicken tenders. Pair them with Cane’s sauces for added zest, but enjoy them in moderation to balance indulgence with dietary goals.
