1 serving (100 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane's Coleslaw is a classic side dish rooted in American cuisine, crafted to complement their signature chicken meals. Freshly prepared with shredded cabbage and carrots, it’s tossed in a creamy, tangy dressing that blends mayonnaise, vinegar, and seasonings for a balance of flavor. While coleslaw is a source of dietary fiber from the vegetables, the mayonnaise-based dressing contributes higher fat and calorie content, making it less ideal for those watching their fat intake. However, its light, refreshing texture provides a pleasant contrast to fried foods, making it a popular choice for adding variety to meals. Perfectly portioned, Raising Cane’s Coleslaw offers a flavorful way to incorporate vegetables into your meal, but should be enjoyed in moderation if seeking a lower-calorie or heart-healthy option.