1 serving (100 grams) contains 190 calories, 14.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 19.0 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane’s Chicken Fingers are premium white-meat chicken tenders that are hand-battered and cooked to golden perfection. Rooted in Southern-inspired cuisine, these tenders are known for their juicy, moist interior and flavorful crispy coating. They are freshly prepared and served with Cane’s signature dipping sauce. While chicken is a natural source of protein, the breading and deep-frying process increase the levels of fats and calories, making them less ideal for those seeking a lower-calorie or heart-healthy option. However, they are free of artificial preservatives and trans fats, offering a straightforward, high-quality product. Served with sides like crinkle-cut fries and coleslaw, these tenders are a crowd-pleasing choice for comfort food lovers. Moderation and pairing with healthier options can be key in balancing their indulgence within a nutritious meal plan.