1 serving (50 grams) contains 140 calories, 10.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 899.0 mg | 39% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raising canes chicken finger
**Raising Cane's Chicken Fingers** are signature hand-battered and cooked-to-order strips made from premium chicken breast, marinated to enhance flavor and tenderness. As a staple of Southern-inspired fast food, these chicken fingers reflect the comfort and simplicity of Louisiana-style cuisine. Known for their crispy golden crust and juicy interior, they’re a popular choice for a hearty, protein-rich meal. While providing a source of protein, the preparation process includes deep frying, which adds notable calories and fats. The batter coating contributes carbohydrates and sodium levels that should be considered as part of a balanced diet. Complete transparency in preparation allows you to weigh their role in a meal alongside lighter sides or sauces. Ideal for occasional indulgence, Raising Cane's Chicken Fingers are best enjoyed within a mindful approach to overall nutrition.
