1 serving (28 grams) contains 190 calories, 0.0 grams of protein, 19.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1610.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2457.6 mg | 106% | |
| Total Carbohydrates | 42.4 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raising cains sause
Raising Cane’s Sauce is a signature condiment renowned for its tangy, creamy flavor. Rooted in Southern-inspired cuisine, this sauce complements fried chicken and other savory bites. Its ingredients consist of mayonnaise, ketchup, garlic powder, black pepper, and Worcestershire sauce, blending together to create its distinct taste. While the sauce provides rich flavor, it is not a particularly health-conscious choice, as it contains significant amounts of fat and sodium due to mayonnaise and Worcestershire sauce. However, it does not contain trans fats or artificial preservatives, offering a relatively natural option compared to some commercial condiments. Best enjoyed in moderation, Raising Cane’s Sauce is celebrated for adding zest to meals, representing comfort food simplicity with its homemade-style appeal.
