Raisin walnut scone

Raisin walnut scone

Bakery

Item Rating: 50/100

1 serving (113 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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729.2
calories
12.5
protein
93.8
carbohydrates
31.2
fat

Nutrition Information

1 cup (235.4g)
Calories
729.2
% Daily Value*
Total Fat 31.2 g 40%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 62.5 mg 20%
Sodium 833.3 mg 36%
Total Carbohydrates 93.8 g 34%
Dietary Fiber 4.2 g 15%
Sugars 37.5 g
protein 12.5 g 25%
Vitamin D 0 mcg 0%
Calcium 104.2 mg 8%
Iron 4.2 mg 23%
Potassium 312.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

53.1%
7.1%
39.8%
Fat: 280 cal (39.8%)
Protein: 50 cal (7.1%)
Carbs: 375 cal (53.1%)

About Raisin walnut scone

The Raisin Walnut Scone is a timeless baked treat originating from British cuisine, known for its rich, crumbly texture and delightful balance of sweetness and nuttiness. Made with a blend of wheat flour, butter, sugar, and baking powder, these scones are studded with plump, juicy raisins and crunchy chopped walnuts. Raisins provide natural sweetness along with a source of fiber and antioxidants, while walnuts contribute healthy fats, protein, and omega-3 fatty acids. However, like most scones, they typically contain a moderate amount of butter and sugar, making them a calorie-dense choice. Best enjoyed as a breakfast item or snack, Raisin Walnut Scones pair wonderfully with tea or coffee. While they offer some nutritional benefits through their fruit and nut content, they should be consumed in moderation as part of a balanced diet due to their fat and carbohydrate content.