1 serving (113 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 37.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin walnut scone
The Raisin Walnut Scone is a timeless baked treat originating from British cuisine, known for its rich, crumbly texture and delightful balance of sweetness and nuttiness. Made with a blend of wheat flour, butter, sugar, and baking powder, these scones are studded with plump, juicy raisins and crunchy chopped walnuts. Raisins provide natural sweetness along with a source of fiber and antioxidants, while walnuts contribute healthy fats, protein, and omega-3 fatty acids. However, like most scones, they typically contain a moderate amount of butter and sugar, making them a calorie-dense choice. Best enjoyed as a breakfast item or snack, Raisin Walnut Scones pair wonderfully with tea or coffee. While they offer some nutritional benefits through their fruit and nut content, they should be consumed in moderation as part of a balanced diet due to their fat and carbohydrate content.
